I love Thanksgiving! Blake and I typically don’t go home for Thanksgiving and usually host our friends and/or people that can’t get home to their families. This is the first year that our gathering will be on the smaller side, just four of us. We have two of our friends coming over (normally we have anywhere from eight to twelve people) and I’m looking forward to a more intimate dinner. I’m so excited because it afforded me to be a little more extravagant and creative on my table setting. The last few evenings, I shined the silverware, ironed the napkins, washed the plates and got everything ready so that tomorrow won’t be so stressful. I found these great plates on sale at Sur La Table. They had a green acorn print on them and I thought it would be a little different than the traditional orange, yellow, and burgundy. I used mason jars (it took me five stores to find them) with mixed filler from the grocery store (they matched my plates perfectly) and made my own bouquets. For the tablecloth, I went to Joanne’s Fabrics and bought several yards of burlap and put it over a table cloth to give the table a more rustic feel. I got this great idea for the mixed nuts from a regular blogger I read and I’m having a brain fart right now and can’t remember where I just read it…PLEASE! forgive me? Post to my blog so I can credit you. I hope you all have a fabulous Thanksgiving with your friends and families. I’m thankful for all my new friends and bloggers I have met. Your all so talented and inspiring! See below what I cooked up for the table for tomorrow. I’ll post on Friday what we had for din din!
Table Setting Items
Tablecloth: Burlap Fabric from Joanne’s Fabric Store
Mixed Nuts: Von’s Grocery Store
Vases: Mason Jars from Michaels
Flowers: Filler from Von’s bought separately and made my own bouquet
Acorn Plates: Sur La Table
Leaf Plates: Pottery Barn
Green Glasses: Home Goods
Chargers: Borrowed from my friend Nick (believe she got them at Cost Plus)
Silverware: Mikasa
French White Steak Knives: Home Goods
~HAPPY THANKSGIVING~
What are you thankful for?


